Happy Thanksgiving! I have to work all day and tonight I'll bake pies and tomorrow I'll cook my fingers off. We have vegetarian T-giving since no one in our family cares for turkey all that much. I thought I'd share the pumpkin muffin recipe. It can also be made in a loaf pan as pumpkin bread too. Wishing everyone a happy holiday!
Copabananas Pumpkin Muffins
- 1 1/2 cups flour
- 1/2 tsp. salt
- 1 cup sugar
- 1 tsp. baking soda
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs, beaten
- 1/4 cup water
- 1/4 tsp. nutmeg
- 1 tsp. cinnamon
- 1/4 tsp. allspice
- 1/4 tsp. cloves
- 1/2 cup chopped nuts (optional)
- 2 Tbls. dried cranberries (optional)
- 2 Tbls. raisins (optional)
Preheat your oven to 350. Sift together the flour, salt, sugar, & baking soda. In a separate bowl, combine the pumpkin, oil, eggs, water, & spices. Pour into the bowl w/ dry ingredients & mix just until all are combined - don't stir too much! Stir in the nuts, if you're using them. Distribute evenly in 12 muffin cups in a muffin pan. Bake 30-35 minutes until done in the middle. (For pumpkin bread pour into a greased loaf pan and bake 50-60 minutes until done in the middle.) Remove from pan. Cool on a rack. Enjoy!
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